Consider the width of the broom head when purchasing, a wider broom head sweeps a larger area in less time, but also decreases manoeuverability. The stronger the filament (for heavier sweeping) the longer they last.Īngled broom heads make it easier to get into tight corners. The commercial broom head material varies, too. Handles come in a variety of products from wood to metal. Some broom heads have two handle holes – one upright for general purpose sweeping and an angle hole for reaching into corners, along walls, or hard-to-reach corners. If you didn’t install this flooring contact someone who sells wood or laminate wood floors to find out the best way to keep them spotless without damage.Ĭommercial brooms come in a variety of shapes and sizes, from narrow to small width, push brooms or sweepers, with or without handles (can be purchased separately). There will be special cleaning instructions for these materials - find out the best way to keep your footing on these planks. If your place boasts hardwood or laminate wood flooring, you'll need to ensure you follow the manufacturer's suggestions for keeping them scuff-free. The tiles can be porous so need to be well cleaned so they don't cause slippery floors. ![]() Though easy to clean, you need to ensure the grout is also cleaned properly so it doesn't discolour. Grouted ceramic tile offers good traction, is durable, easy to maintain, and lasts long under high performance and is popular for front door entryways, dining rooms, washrooms, and kitchen prep areas. Sealed concrete is a popular trend in restaurant kitchens because you can install it near tight drains and it's easy to clean without finish damage worries. Not all floors are created equal so if you don't know how to clean tiles, hardwood, and other floorings you could end up with stains, damaged finishes, and eventually need to invest more money to replace them. That includes the bathroom and outdoor patio (if you have one). ![]() If the first thing they see is dirt they may wonder what's happening behind the scenes, e.g., is your kitchen clean and sanitized? And just like back of house, you also need to ensure that areas your patrons access are safe, too. But your dining room floors need to sparkle when customers enter the door. We all know food prep areas need to be safe without grease or other residue that can cause slips and falls. ![]() From cleaning up a quick spill that could cause a trip and fall, to daily scrubbing, floors always need attention.īrooms, squeegees, and commercial floor sweepers will be part of regular daily cleaning and a regular deep cleaning plan, especially in food prep areas, including corners and behind and around appliances. Why clean floors are importantįloorcare can be a challenging job in any restaurant. You might also want to refer to our Commercial Mops, Wringers, and Buckets Buying Guide. That's why we've put together this buyer's guide to help you make the right choice. Like all tools you buy for your operation, there are thousands of products, price ranges and reasons why one might be a better choice than another for your needs. After all, you won't find any restaurant or foodservice venue that doesn't use a commercial broom, sweeper, or squeegee, so why focus on this inevitable investment? The quick answer is because the more you know, the better prepared you'll be to make the right purchase.
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